صانعة القهوة بالرمل النحاسي بتصميم متعدد الأضلاع تحضر قهوة تركية مثالية في 5 دقائق
- تعمل على الكهرباء بجهد 110 فولت ~ 230 فولت
- النحاس أصلي وأصيل
- يمكن استخدامها لصنع القهوة، الإسبريسو، الشاي،وفي المقاهي
- صحية وآمنة، مصنوعة من نحاس عالي الجودة، وسهلة التنظيف
المواصفات:
- النوع: 1000 واط (110~220 فولت) مناسبة للاستخدام في المنزل، الفناء الخلفي، المقاهي، المطاعم والحفلات
- المادة: النحاس
- محتويات العبوة: ماكينة صنع القهوة الأصلية من النحاس، كيس رمل، طقم إبريق قهوة (جزوة) بـ 5 أحجام
- الأبعاد: صغيرة: 34 سم × 32 سم × 16 سم (13.4 × 12.6 × 6.3 إنش)
ملاحظات:
- يمكن لماكينة القهوة بالرمل تقديم القهوة من شخص واحد إلى خمسة عشر شخصًا في نفس الوقت
- القابس الكهربائي متوفر بأنواع: US - EU - UK - AU، التردد الكهربائي: 50 ~ 60 هرتز
- يمكن استخدام الرمل بشكل مستمر
- تعمل على كهرباء بجهد 110 فولت ~ 230 فولت
- مزودة بثرموستات قابل للتعديل من 0 درجة مئوية ~ 300 درجة مئوية
- بسبب اختلاف الإضاءة، قد تختلف الألوان قليلاً
- لتجنب أي تأخير في الشحن، يرجى مشاركة رقم هاتفك بعد إتمام الطلب لشركة الشحن
- يتم الشحن عبر (FedEx - UPS - Aramex)
لأي استفسارات، لا تتردد في مراسلتنا!
The Gold Copper sand coffee maker Circle Medium Lazer With Decorative Light Inside makes a perfect Turkish coffee in 5 minutes
- The Gold Copper is original and authentic.
- Electric Plug: US - EU - UK - AU,( 110 - 2230 Volt), (Depends on The Order which Country Came from).
- Can be used for a coffee maker, Espresso, tea, ...
- Use in Parties ,Hotel,Houses,Restaurants and Coffee Street
- Healthy, safe, Quality Copper, and easily clean.
- Beautiful Light inside gives your House, Store, and Cafe an Amazing effect
Specification:
- Type: 500 Watt (110~220 Volt) For Home, Cafe And Restaurants
- Material: Copper Plated Gold
- The package includes an original copper Coffee Maker Machine, Two Sand bag , and a Gold Copper Coffee pot Set of Two Sizes (Cezve).
- Dimensions: Small: 21 cm x 21 cm x 23 cm, (8.25 inch x 8.25 inch x 9 inch)
- Light inside Attracts Customers
Notes :
- The sand coffee machine serves one to Five people at once.
- Electric Plug: US - EU - UK - AU, Electric frequency: 50 ~ 60 Hz.
- The sand can be used continuously.
- Adjustable heat thermostat 0C ~ 300 C
- because of the light environment, colors may differ slightly.
- Don't face any shipping delays, by sharing your mobile number after placing your order, for the shipping company
- Shipping with (FedEx - Ups - Aramex)
For any questions Feel Free to message us
Instruction
1. Put that sand not more than 0.5 cm above the hot plate (black spiral).
2. Put the water in the pot and the Turkish coffee in the pot without mixing the coffee to make foam and run the machine to 200 degrees and you can raise the degrees as needed.
3. mix the sand with the bottom of the pot continuously get the hot sand from the Center to around and bring the cold sand to the Center (above the hot plate)
4. Put the Dial Max to 200 ~220 degrees When the water starts boiling, turn the dial to 50-70 degrees, Pour the foam created in the top of the pot into the cups.
5. Mix the remaining coffee in the pot for maybe half a minute with a spoon and pour it into the cups
6. Enjoy Turkish coffee.
The Short Story Of Coffee
According to one legend, the refreshing effect of coffee beans was originally discovered by Kaldi, an Ethiopian goat-herder, who noticed that his goats became much livelier after eating the small red berries. He told it to the monks who lived nearby, and they discovered that by roasting the beans, they can make a delicious drink.
Another story claims that a Persian doctor called Rhazes first used coffee (“quawa”) as a stimulating medicine and mentioned it in his work Continents.
Coffee was first grown in Yemen on terraced farmlands. Coffee drinking as a habit was taken by Muslim pilgrims to Mecca and Medina and it spread to the entire Middle East. Later coffee farming appeared in Arab countries and Egypt, where drinking coffee (or kahweh) quickly became an everyday thing.
In the 16th century, travelers and botanists visiting the Middle East sent news to Europe about a formerly unknown plant and about the drink made from its fruit. Merchants quickly realized the potential of the new drink, and the first bags full of coffee beans arrived in Venice in the early 1600s. This was the moment when Europeans started to learn about coffee. The news of the coffee transport to Venice spread like wildfire, and soon enough Dutch merchants also started to show interest in growing and trading with coffee. Thanks to European travelers and monks, coffee made its way everywhere around the world and became extremely popular in a heartbeat.
