Jolfay MK-25-232

Product description

Convective heat molecules are highly penetrating and can heat and cook food quickly without damaging the nutrition of food. Hot molecules surround the food, and water molecules are lost in the food, so as to maintain sufficient water in the food after cooking. Roast, bake, broil, steam, fry, and dehydrate food up to 2-3 times faster than an oven. Perfect for chicken, steak, ribs, fish, shrimp, and more. The lamp avoids killing the foods’ nutrients and proteins and instead helps get rid of fats and oils. For a healthier cooking option. The 2-dial operating system for time and temperature make your halogen oven simple to use. The device will not start cooking until the lid is closed, to help avoid any nasty accidents. Features; - Professional glass - Bake, steam, grill, broil, or roast - 60 Minute timer function - Indicator lights - Large glass cooking pot - Cool-touch handles - Side and top handles - Bake, steam, grill, broil, or roast -

Manufacturer Contact Information

+919228364146