Electrolux EVE916SE

Elevate your baking and cooking with advanced features designed for perfection. SteamBake technology ensures bakery-quality bread with a soft center and glossy crust by using steam for optimal dough rise. The intuitive touch display and smart food probe offer precise control for perfectly cooked meals, from tender roasts to crispy pizzas. With a range of cooking programs and telescopic runners for easy access, achieving culinary excellence is effortless. Enjoy the benefits of slow cooking at low temperatures for tender, fall-off-the-bone meat and ideal dough rising. Next-level baking with steam With SteamBake, you can create bakery-style bread in your own home. The added steam allows the dough to rise more effectively than conventional heating. The steam helps to create an exquisitely soft centre, while the combination of hot air delivers deliciously glossy crusts. Take control of your cooking The intuitive, full colour touch display provides a vast array of assisted cooking functions. These options can be paired with the smart food probe to elevate your cooking skill, delivering delicious dinners time after time. Precise cooking, great results Whether you're broiling beef or roasting chicken, the smart food probe helps you to achieve delicious results, time after time. By monitoring the core temperature of the food during the cooking process, your meats will be cooked to their succulent best. The precise sensor will even let you know when your dishes have been cooked to the desired temperature and automatically stop the process to prevent food from drying out. Program for perfection Select from a large range of programs, input the weight or insert the food probe, and let the oven do the rest. Whether you're cooking roast potatoes with crispy skins, tender steaks, succulent roast chicken, or pizza for a crowd, the oven will adjust the cooking function, time and temperature to deliver the best possible results, adding steam whenever necessary. Access all areas with ease Telescopic runners make it easy for you to slide trays in and out of the oven. This provides safe, effortless access, making it easier to baste during cooking or check on how a dish is coming along. The runners also make light work of lifting and removing hot trays or heavy dishes. Low temperature cooking Slow cooking at approximately 80°C for 3-4 hours produces tasty, tender meat that falls off the bone with a touch. If you love baking your own bread, the oven's very low temperature program is also ideal for allowing dough to rise.