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MC3 - 2L
MC3 - 2L
MC3 - 2L
MC3 - 2L
MC3 - 2L
MC3 - 2L
MC3 - 2L
MC3 - 2L
MC3 - 2L

Maestro MC3 - 2L

Key Features

  • Capacity: 2L
  • Product colour: Silver
  • Weight: 4250g
  • Material: Stainless steel
  • Offers
  • Price History
  • Specifications
  • Product Details
  • Review IconReviews

Specifications

Features

Material
Stainless steel
Product colour
Silver
Capacity
2 L

Weight & dimensions

Weight
4250 g

Product Details

Maestro MC3 Maestro Multi Cooker Electric - A Versatile Steam Cooker - Designed for today's kitchen, this unique electric steam cooker is compact yet versatile and safe to handle every steam cooking need in Double-walled Stainless Steel Cooking Vessels. Maestro Model MC3 is a Value Added Model. Features: Power: 600W 230V 50Hz / 120V 60Hz. Heating Base Unit with a 2ltr. Cooking Vessel, 1 ltr. SS Pan, Inner Vessel, an additional 1 ltr. Cooking Vessel, A 3-plate Idli Stand & Egg Tray. Unique Double walled Stainless Steel cooking vessel for better utilisation of steam. Automatic cut off (Boil dry protection) saves energy. Safe pressure less steam cooking. Like a casserole, the Stainless steel cooking vessel keeps food hot for more than 2-3 hours. Add other ingredients during operation. Easy to use. Economical compared to gas stove. No gasket to change unlike conventional pressure cookers. Cooks up to 500 gms of fluffy and soft rice with no crust formation & boils up to 2 ltrs of milk. Added Convenience - Cook 3 items at a time - say, Rice, Dhal and Vegetables by keeping Rice in 2 ltr. Cooking Vessel, Dhal in the Inner Vessel and the Vegetables in the Pan on top of the 2 ltr. Vessel. Save Time, Energy & Cost. Cooks soft Idlis, Rice, Rasam, Vegetable curry, Pulao, Uppuma, Dhoklas, Momos, Soups, Noodles, Macaroni, Pastas with no compromise on taste. Boils Milk, Eggs, Vegetables. Reheats cold food without affecting food quality. Steams vegetables preserving nutrition values. Advantages of Steam Cooking: Cooking with steam is both healthy and versatile. Steam cooking retains food's nutritional value. Steaming preserves 90% of Antioxidants in fresh vegetables. Steam cooking is best at preserving the water soluble B & C vitamins. In steaming food retain their texture and shape well. Cold food can be reheated by using steam without affecting food quality.

Reviews

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Offers (1)

Amazon logo

1 offer

From
AED
Infinity

Maestro Electric Steam Cooker,Multipurpose Food Steamer Model MC3-600W 230V

Unavailable

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