ChesKi Spiral Mixer - 10 Liters 500 watts

KNEADING MACHINES Whether in a pizzeria, bakery, canteen or restaurant, your high-quality commercial kitchen equipment, the kneading machine, is an indispensable tool for thoroughly mixing and kneading pizza, bread, pasta, dumplings and other food doughs. Save money by speeding up the workflow and saving valuable time. With the multifunctional spiral mixer, time-consuming and labour-intensive mixing and kneading of large quantities of dough is a thing of the past. And it's much more hygienic than painstakingly mixing by hand. Even at busy lunchtimes, you can create delicious pizzas as if you were on an assembly line, ensuring that your guests don't go home or back to the office hungry. GEAR ADJUSTMENT ●0~3: gear to use the beating cage Start in 1st gear, adjust the gear according to the actual situation Minimum usage: 6 egg whites Maximum usage: 45 egg whites ●0~2: Use the mixing paddle. Start in 1st gear, adjust the gear according to the actual situation, do not exceed 2 gears. Minimum usage: 250g Maximum usage: 3000g ●0~1 gear: Use the dough hook. After the dough is formed in 1 gear, adjust to 1~2 gears, 15 minutes to make the film. Minimum use: 250g of dry flour Maximum usage: 1000g of dry flour PRODUCT INFORMATION Material: stainless steel body + 304 bowl Capacity: 10L Power: 500W Voltage: 220V/50Hz Gear: 3 speeds Speed: 60~1000r/min Net weight: 16.5kg Mixing barrel size: outer diameter 26cm inner diameter 24cm height 25cm