Hand Mixer, Professional Electric Handheld Mixer
Introducing the Professional Electric Handheld Mixer, a versatile and powerful kitchen tool designed for all your baking and cooking needs. This 7-speed hand mixer allows for precise control over mixing, blending, and whipping, making it perfect for a wide range of tasks, from gentle folding to vigorous whipping. The mixer includes high-quality stainless steel beaters and dough hooks, ensuring durability and excellent performance. Additionally, it comes with whisk and kneader attachments to enhance its versatility in the kitchen.
PLEASE READ AND SAVE THESE IMPORTANT INSTRUCTIONS
A. IMPORTANT SAFEGUARDS
Please read this manual before use and save it for future reference. Before first switching on check that the voltage indicated on unit rating label corresponds the mains voltage in your home. For home use only. Do not use for any other purposes.
Do not touch rotating beaters with the hand or any other objects! Do not use the beaters to mix hard ingredients, such as a frozen butter.Mixing heavy ingredients may cause motor damage.
Never wash mixer in water, if the mixer accidentally was immersed or spilled, immediately unplug it, completely dry and let it checked in service center.
Before unplug the appliance, ensure that the speed switch is at "0" position. Do not pull the cord, but the plug only.
USING YOUR MIXER:
Push the beaters into slots, slightly turning until locking into proper position. Immerse the beaters into products mixture.
Plug the mixer into the wall socket.
Slide the speed control switch to the desired speed.
When the desired consistency is reached, slide the speed control switch to "0" position. Wait until the beaters stops and unplug mixer.
Press beater release button and remove the beaters.
To avoid splashing, place the beaters or dough hooks inside the batter before speed, and then gradually increase it. As the mixture during processing
NOTE:
Set the speed depending on type of food. Always start to work at low becomes thicker,increase power by switching to a higher speed.
CAUTION:
When inserting the dough hooks, remember that the rod with the large washer should be inserted to the right hand slot, and the one with the small washer into the left-hand slot .This is to avoid the risk of the ingredients spilling over the rim of the utensils/receptacle.
D. MIXING GUIDE:
SPEED DESCRIPTION
1-This is a good starting speed for mixing dry foods.
2-Best speed to start mixing liquid ingredients, salad dressings.
3-For mixing cakes, cookies and breads.
4-For creaming butter and sugar, beating uncooked candy, desserts, etc.
5-For beating eggs, cooking icings, whipping potatoes. Whipping cream. Etc.
In order to prevent the motor from overheating, do not work continuously for more than 5 minutes (food with relatively large viscosity, not more than 1 minute), let the machine cool to room temperature before continuing to work.
CLEAN AND CARE:
Always unplug the unit from the power supply before cleaning. Wash beaters with warn soapy water and then dry. Clean the body with a damp cloth and never wash or spill mixer with water. Do not use the abrasive cleaners, metal brushes and sponges, organic solvents or aggressive liquids.
Thank you very much for using our Hand Mixer.
