VARTI Atta Kneader - Stainless Steel Manual

Purpose Used for kneading whole wheat flour atta into dough for various Indian flatbreads like chapati paratha naan etc Ingredients Whole wheat flour atta water and optionally salt and oilghee Kneading Process Atta is mixed with water to form a dough then kneaded until smooth and elastic Texture The dough should be soft pliable and nonsticky Resting Let the dough rest for at least 1530 minutes to allow gluten to develop making it easier to roll Consistency The dough should be neither too hard nor too soft It should be firm enough to hold its shape but soft enough to be rolled easily Tools An atta kneader or stand mixer can be used for effortless kneading ensuring even consistency