How does an air fryer work? The device works as a furnace with hot air. Heat is produced via a heating coil, which is distributed over a fan in the cooking space and circulates. This ensures that the hot air is distributed over the entire cooking space and thus the cooking material can be reached from all sides. Compared to conventional fryers, the air fryer allows you to reduce oil consumption by up to 80%. By self-oxidizing, the fat of fried foods deteriorates upon reaching a certain temperature and produces toxic substances for the body. The oil-free fryer overcomes this problem, because another vector for the heat transfer is used: the air. Your favorite dishes from now on much healthier, regardless of crispy fries, meat or fried vegetables.
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