Details
Considerate Handles: The scald-protect handles on the trays allow for easy pulling, the small round handle on the lid ensures convenient holding of the lid, and the two side handles on the steamer make it easy to carry around.
Sturdy Brackets: The built-in L-shaped brackets can hold the tray firmly.
Round Edge: Compared with traditional square corners, an arc design without sharps and burrs can better care for your hands.
Application
It applies to gas stoves and induction stoves for steaming rice noodle rolls, rice paste, flour, taro, steamed buns, dumplings, and so on, serving you various delicious Hongkong or Cantonese foods.
How to Use
1. Prepare rice milk, vegetables, and chopped meat.
2. Add an appropriate amount (1/2) of water into the steamer.
3. Place the steamer flat on an induction cooker or gas stove and heat the water until it boils.
4. Pull out the tray, brush it with a thin layer of cooking oil, pour an appropriate amount of rice milk on the tray, shake them well, and add chopped meat.
5. Push in the tray and extract it in about 1 minute. The translucent appearance of the sausage powder indicates that it has been steamed.
6. Roll up the rice noodles with a scraper(not included), cut them into small pieces, and place them on a plate. Add soy sauce and cooking oil to serve.
Specifications
Color: Silver
Style: Modern
Shape: Rectangular
Number of Tiers: 1
Number of Drawers: 2
Process: Welding, Polishing
Material: 304 Stainless Steel, Plastic
Power Source: Gas/Electric Powered(Not Included)
Tray Size(L*W): 30*25cm/11.8*9.84inch
Product Size: 32*31*9.5cm/12.6*12.2*3.74 inch
Package Size: 16.1*14.2*7.1 inch
Net Weight: 2.6kg/5.73 lb
Gross Weight: 2.8kg/6.2 lb
Package Included
1* Rice Roll Steamer
2* Trays
