HDJINJGH Commercial Electric Griddle - Double Head

The commercial electric soufflé machine is a versatile kitchen appliance designed for creating a variety of dishes, including soufflés, Dorayaki, waffles, pancakes, crispy bacon, grilled cheese, full breakfasts, steaks, hamburgers, and muffins. Its high-quality construction ensures durability and ease of cleaning, making it a valuable addition to any kitchen. Features: Durable and easy to clean: Constructed with high-grade materials for effortless maintenance. Copper plate: Features an 8mm thickened pure copper cooking plate, polished for a non-stick surface. Large capacity: The spacious heating plate allows for the simultaneous preparation of multiple desserts. Included lid: Comes with a lid specifically designed for soufflé making. Versatile use: Ideal for dessert shops, restaurants, cake shops, supermarkets, schools, homes, and street food vendors. Single head style specifications: Size: 35*44.5*15.5cm Material: Stainless steel Heating plate: Copper (size: 34*38cm) Voltage: 110/220V Power: 1300W Temperature range: 60-260℃ Double-head style specifications: Size: 70*44.5*15.5cm Material: Stainless steel Heating plate: Copper (size: 67*38cm) Voltage: 110/220V Power: 2600W Temperature range: 60-240℃ Packing list: Egg souffle machine*1 How to make soft egg souffle pancakes: 1. Separate egg whites and egg yolks. 2. Mix egg yolks, vanilla extract, and milk. Stir well. 3. In another bowl, whisk egg whites to form meringue. Slowly add sugar and lemon juice, beating until soft peaks form. 4. Sift in self-raising flour and mix with the batter prepared in step 2. 5. Gently stir the meringue into the batter, being careful not to over-stir. 6. Pour the batter into a baking tray preheated to 140 degrees Celsius. 7. Fry for 1-2 minutes on each side.