Generic Cold Brew Dripper Adjustable Flow 153765

👉Instructions for using an ice drip pot👈 Step 1: Grind 40g of coffee beans until the sugar is coarse and set aside. Step 2: Place a precision stainless steel filter into a powder cup, then pour the ground coffee powder into the cup and shake until flat Step 3: Close the water valve and add 450g of ice water mixture to the upper pot (adjust the water and ice ratio according to the ambient temperature) Step 4: Wet the coffee powder thoroughly with 40g of ice water, keep the powder flat, and wait for 1 minute Step 5: After the pre soaking is completed, place a filter paper on the coffee powder layer and adjust the water droplet control valve to maintain 3 drops for 5 secondsLeft and right flow velocity Step 6: Press the ice drip pot down, fill the powder cup, and seal it in the order of loading. Adjust the water and the proportion of ice, maintained in an ice water state during the extraction process Step 7: Filter the coffee over 2-4 hours, decant into a separate vessel, and shake well before serving ✅ TIPS: The ice drip pot can be placed as a whole in the refrigeration room, and an appropriate amount of ice/drinking water can be added according to personal taste to adjust the taste. Coarse grinding is suitable for long-term extraction methods. Before starting to drip, the amount of pre soaking water can be adjusted according to the specific situation, in order to ensure that all coffee grounds are soaked thoroughly. A flat coffee powder surface can make the extraction more uniform Grinding prompt: Of course, all bean grinders produce mixed particles - none of them are perfect,If your coffee is too strong/bitter, grind it slightly to make it coarser. If it is too weak/acidic, adjust slightly