H6TB3XDKW Slow Juicer - 0.6 Liters

Low-speed juicer, suitable for vegetables and fruits, portable vertical cold-pressed juicer, with reverse function, BPA-free squeezed juicer. What is slow juice extraction? Slow juice extraction is a special juice extraction process that combines low temperature with low temperature to ensure a particularly gentle treatment; this processing method retains sensitive vitamins, minerals, phytochemicals and enzymes; unlike traditional variants, it slowly declines It will slow down the oxidation and make the juice fresher, fuller and fuller; Efficient low-speed juicer: Compared with the cold-press juicer version, the new juicer has a higher output, and the extraction is 10% more than the previous juice extraction rate. Juice and 15% are rich in vitamins and minerals In addition, this vertical juicer produces a large amount of juice, which makes the juice faster food processing machine juice, the juice yield is very smooth, less pulp.