COYEUX Electric Food Steamer - 3L*3 layers

Steaming is an environmentally friendly and healthy way of cooking. It utilizes water vapor circulation to transfer heat to make the food mature; there is no oil fume and low heat to maximize the shape, taste and nutrition of the food, which is healthy and keeps the kitchen clean. Product size:L320*W215*H425mm Specifications:220V/50Hz/750W Steamer volume:3L*3 layers Water tank volume:1.21L Product gross weight:4.3KG ---Juice tray design, It can prevent water droplets or food juice from dripping back into the storage tank, so as to ensure the cleanness of the water in the storage tank ---The water storage tray is designed to prevent grease from falling on the heating body to prolong the life of the heating body, and it can be cleaned after taking it back ---Water inlet design, when the electric steamer works for a long time, it may be necessary to add additional water. At this time, you can add water from the water injection port above the handle, which is convenient and quick Instructions: 1. Add an appropriate amount of water or hot water to the machine body, pay attention to the water scale scale 2. Put the food on the steam plate 3. Connect the power supply, according to the category and amount of food, set the corresponding time to start 4. The working bell rings, and the food is steamed and cooked.