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Shu Fei - Wonderful cooking Slow roast at low temperature. Slowly heat steaks or other ingredients at a temperature of 60-90 degrees for 0-120 minutes. The purpose is to bring out the best effect of the raw materials, and will be able to create and delicious dishes. Will bring you a feast of vision and taste buds. Specification: Fryer capacity: 6.5L Rated : 220V ~ Rated power: 1350W Material of inner pot: Nano ceramic non-stick pot Features: Nano ceramic liner and removable ceramic baking tray 1. Non-stick effect is better, easier to clean 2. Anti-scratch effect is better and more durable 3. High temperature resistance effect is better, safer and more assured Electronic temperature control is more accurate Touch operation is simple and easy to understand, intimate preset mode is more convenient to use Visualization window You do n't need to open it, just look at it, the cooking process is clear at a glance, witnessing every moment of delicious burst Shu Fei - Cuisine Delicious choice of low temperature baking at 40-90 ° C, melting ice, thawing, shu fei, dried fruit Opening and stopping design Stop when you open the lid, a