Greenlife Healthy Griddle XL - 10.5 x 20

The Healthy Griddle XL delivers plenty of room and effortless cooking any time of the day. There’s a reason why most the food you order in a restaurant is made with a griddle. The generous surface and endlessly versatile design makes it simple to cook meat, fish, veggies, and full breakfast spreads. Add our healthy ceramic nonstick and you have an easy-to-clean winner for every meal! As always, our healthy ceramic nonstick is free of PFAS, PFOA, lead, and cadmium for healthy cooking. The adjustable temperature dial makes it simple to control your cook and the 1500-watt design ensures quick and even heating. A removable drip tray pops out to clean easily, plus stay-cool handles keep everything comfy on the countertop. Review: versatile griddle - We love this griddle! It looks exactly like the picture. Within the first few days of buying it, we had already made fajitas, quesadillas, bacon, and pancakes. It fries bacon perfectly because of the length and it is the best bacon I've had. It doesn't pop like when it's in the pan. Things don't stick to it and it's such an easy clean up. We just brush olive oil on to cook and then wipe with a soft, wet rag after cooking. The little trap door at the bottom is a good size and you just rake the excess into it, dump it in the trash, and wash it. I love the retro color and it makes cooking enjoyable and easy! The knob helps me quickly adjust the heat and it heats up fast. I don't like cooking meals that take forever, and this helps me move quickly. I like that it's made of cleaner materials too. Review: Greenlife - you're the BEST - I used it the morning after it came. I made pancakes. It's Greenlife. I didn't need to use cooking spray or oil. As some of you know I'm a H U G E fan of Greenlife. I have many of their products. As their products are on the expensive side ($50.00 is a lot of money for people on SSI, SSDI, or working minimum wage) but . . . Their products are worth the money. Because I don't have to use butter, cooking spray, or oil I'm no longer pre-diabetic. Clean up? Pretty much just wipe with a damp microfiber cloth (I just dip the cloth into my dishwater - Dawn is the BEST - wring it out, wipe, dry with another microfiber cloth). I'm actually cooking because clean up is a breeze!