Bialetti Moka Express - 3-cup BE-0005379 + Cups - 60ml + Teaspoons + Coffee - 100g

Every expedition needs good coffee. Created for every kind of adventure, The North Face for Bialetti set includes a Moka 3-cup pot, cups, teaspoons and a Bialetti ground coffee blend - everything you need for the perfect coffee break.

How to make the coffee:

• Start by pouring room temperature water into the boiler of the Moka and fill it up to the level of the safety valve. Do not exceed this level, to avoid watery coffee.
• Now choose the ground coffee blend of your choice. Warning! The blend must have a specific level of grinding for use with the Moka (not too fine). Generously fill the Moka funnel, without pressing the coffee.
• A little tip? Adjust the heat to a minimum temperature and take all the time you need; to enjoy great coffee, it's worth waiting for a few extra minutes. When the coffee has fully risen into the upper chamber, turn off the heat.
• Now for the crucial moment: tasting. To best enjoy all the aromas released, we recommend drinking the freshly poured coffee into the cup.

Moka Express - The North Face

• Boiler capacity: 130 ML - 4.4 OZ, corresponding to 3 cups of coffee
• Pot body material: aluminum.
• Knob and handle material: PA66 thermoplastic
• Aluminum upper chamber and boiler.
• Easy-clean safety valve.
• Suitable for use with gas, electric and glass hobs.
• On induction plate only and exclusively if used with the Bialetti induction plate

Cups

• Pair of steel cups for a perfect coffee break on every expedition
• Stainless steel cups in two colors, yellow and black
• Maximum Capacity: 60ml - 2oz
• Cup Diameter: 50 mm
• Height: 60mm

Spoons:

• Stainless steel spoons
• Thickness: 1.5mm
• Length 114 mm
• Not dishwasher safe
• Customized with the famous motto “NEVER STOP EXPLORING”

Coffee

• Perfect Moka Classic 100g: roasted and ground coffee, 50% Arabica and 50% Robusta.
• Coffee with a consistent body, with notes of hazelnut and dried fruit.

How To Use:

• Start by pouring room temperature water into the boiler of the Moka and fill it up to the level of the safety valve. Do not exceed this level, to avoid watery coffee.
• Now choose the ground coffee blend of your choice. Warning! The blend must have a specific level of grinding for use with the Moka (not too fine). Generously fill the Moka funnel, without pressing the coffee.
• A little tip? Adjust the heat to a minimum temperature and take all the time you need; to enjoy great coffee, it's worth waiting a few extra minutes. When the coffee has fully risen into the upper chamber, turn off the heat.
• Now for the crucial moment: tasting. To best enjoy all the aromas released, we recommend drinking the freshly poured coffee into the cup.